Organic Flours & Besan
Find flours and besan for familiar recipes, from ragi and rajgira to barley, wheat maida and chana besan. Check the ingredient and intended preparation before choosing.
Showing all 5 results
Organic Chana Besan
Root2Leaf Organic Chana Besan is made from premium-quality organically grown Bengal gram (chickpeas) that are carefully cleaned and finely milled to retain their natural flavor, protein, and nutritional value. Known for its versatility and rich taste, besan is a staple ingredient in Indian kitchens and is widely used in both traditional and modern recipes. Our 100% pure organic chana besan contains no additives, preservatives, or artificial ingredients
Organic Ragi Flour
Root2Leaf Organic Ragi Flour is made from premium-quality organically grown finger millet grains that are carefully cleaned and finely milled to retain their natural nutrients, fiber, and wholesome goodness. Known for its rich nutritional profile and versatility, ragi flour has been a staple in traditional diets for generations. Our 100% pure organic ragi flour contains no additives, preservatives, or artificial ingredients.
Organic Rajgira Flour
Root2Leaf Organic Rajgira Flour is made from premium-quality organically grown amaranth grains that are carefully cleaned and finely milled to retain their natural nutrients, protein, and wholesome goodness. Known for its mild nutty flavor and versatility, rajgira flour has been a valued ingredient in traditional and contemporary recipes for generations. Our 100% pure organic rajgira flour contains no additives, preservatives, or artificial ingredients.
Organic Wheat Maida Flour
Root2Leaf Organic Wheat Maida Flour is made from premium-quality organically grown wheat grains that are carefully cleaned, finely milled, and processed to achieve a smooth texture and consistent quality. Known for its versatility and soft texture, maida flour is widely used in baking and culinary preparations. Our 100% pure organic wheat maida flour contains no additives, preservatives, bleaching agents, or artificial ingredients.
Different flours behave differently
A flour's source affects its taste, texture and cooking behaviour. Choose a recipe suited to that flour rather than assuming a one-for-one substitution will work. Read the label for allergen information.
